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Acapulco Baked Eggs

Acapulco Baked Eggs
Difficulty Beginner
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 120
Best Season Suitable throughout the year
  • 8 eggs
  • 2 tablespoons Butter
  • 6 tablespoons milk
  • 3/4 teaspoons salt
  • 2/3 cup extra-sharp (cheddar -- shred)
  • 1-4 ounce can green chiles -- chopped
  • tomato sauce, ketchup chili (or taco sauce -- optional tomatoes; sliced -- garnish)
  1. Cooking Directions:Acapulco Baked Eggs

    Put butter in 8" square baking pan. Set in 350~ oven to melt. Shake pan
    to distribute butter evenly. Slightly beat eggs, milk, salt and pepper.
    Pour into pan. Bake at 350 for 10 minutes or until eggs begin to set.
    Sprinkle with cheese and chiles. Draw a wide metal spatula across bottom
    of pan several times to break up mixture. Bake, breaking up mixture again
    several times, for 5 more minutes or until of desired doneness. Serve with
    tomato sauce, ketchup or chili sauce, if used. Garnish with sliced

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